SUPER BOWL PARTY AND CHILI COOK-OFF
The club will be open at 1:00 p.m. Game time kickoff is 3:30 p.m. Our event will start off with BYC’s traditional Chili Cook-Off. Details to follow, including rules for the contest, however be prepared to present your chili no later than 1:30 PM and to clear the chili pots by kick-off. The coveted “Silver Ladle” trophy will be awarded at the club during the football game. Contact Neil Bennett (phone number below) for questions.
One-Hundred (100) dinner tickets are available for the event. Ticket includes an amazing Tritip steak, Caesar salad and baked potato bar. Dinner tickets are $10 at the bar (the $25 dinner and game squares are sold out). Prizes will be awarded throughout the game to square holders including one flat screen TV per quarter to the lucky winners. All dinner tickets will be pre-sold before the game. The board is at the bar down at the club. Purchase your dinner tickets at the bar, then choose your squares and write your name in those squares.
Also check out Scott’s awesome “Bloody Hail Marys” and other game day “Hawktails”.
For questions, contact one of the following Super Bowl Party Hosts:
- James Santosuosso (360) 927-4844
- Neil Bennett (206) 919-0371
- Missy Steffan (360) 661-7350