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Venetian Masquerade Ball
Theme Colors are Royal Purple, Gold, Silver & Black
Schedule and Menu
Cocktails – 5:30 p.m.
- No-Host Bar
- Wines available for purchase from guest Vintner – Peter Osvaldik of Dynasty Cellars Winery
- Filet of Sole Stuffed with Crab in a White Wine Lemon Caper Sauce, Wild Mushroom Polenta and Sauteed Spinach
- Beef Tenderloin with Port Reduction Mushroom Sauce, Twice Baked Potato and Asparagus with Garlic Butter
- Eggplant Parmesan, Baked Cheese Polenta Squares with Marinara Sauce and Green Bean Almondine (Gluten Free, Vegetarian)_
- Coffee Service
Dinner – 6:45 p.m.
Rustic Breads, Beet Salad with Arugula, Gorgonzola and Walnuts
Dancing and Entertainment – 8:30 p.m.
Music provided by Fritz and the Freeloaders