This year’s theme is “International Boating and Sailing Around the World”.

It’s time to find your international boating and sailing photos in preparation for this year’s Commodore’s Ball!
Tim Thompson will be collecting photos for a slide show of club member’s adventures on seas around the world.
So, send your favorite photos to tim.thompson.byc@gmail.com and mark your calendars for
November 4th!

Click the “Tickets” button above to register or click Register here. Tickets can be picked up at the bar the night of the ball.

Schedule and Menu

COCKTAILS and HORS D’OEUVRES 5:30 PM

Member Designed  Hors D’oeuvres  from around the world

and

Complimentary ‘International Specialty’ Cocktails

Followed by No-Host Bar

RECEIVING LINE 6:00 PM

DINNER 7:00 PM

1st Course
Asian Salad with Mandarin Orange segments and Chow Mein noodles
soft bread sticks brushed with olive oil

2nd Course
Chicken Piccata
or
Carved Flank Steak with Mushroom Marsala
or
Vegetarian Option:
Grilled Portobello Mushrooms with Red Bell pepper

3rd Course
International cheeses, dates & Spiced Nuts

4th Course
selection of desserts from around the world, Coffee and Tea

DANCING & ENTERTAINMENT 8:30 PM

Music Provided By: Rocky Vaselino Show

 Semi-formal, Black Tie Optional

BYC Annual Club Election Process

Candidate Nominations Night

BYC Annual Club Election Process

Candidate Meet the Candidates Night

BYC Annual Club Election Process

Election Night

BYC Annual Club Election Process

Installation of Officers and Board Night

This year’s theme is “Gatsby”.

Click the “Tickets” button above to register or click Register here. Tickets can be picked up at the bar the night of the ball.

Schedule and Menu

CLUB OPENS 5:00 PM

COCKTAILS 5:30 PM

Followed by No-Host Bar

RECEIVING LINE 6:00 PM

DINNER 7:00 PM

Entrees
Your choice of Salmon, Prime Rib or Stuffed Portobello Mushroom Dinner

Dessert
Selection of Cupcakes, Coffee and Tea

DANCING & ENTERTAINMENT 8:00 PM

Music Provided By: Western Washington University Big Band!
Under the Direction of Kevin Woods

 Semi-formal, Black Tie Optional

CLUB OPENS – 5:00 PM

COCKTAILS – 5:30 PM

Featured Cocktails: Mojitos and Daiquiris

RECEIVING LINE – 6:00 PM

DINNER – 7:00 PM

Salad

Cuban Sandwich Salad featuring Dijon Dressing, Garlic Croutons, Crispy Ham, Toasted Cheese served over Romaine Lettuce

Entrees

Your choice of

• Mojo Smoked Pork Loin served with a Garlic and Sour Orange Marinade or
• Sofrito Grilled Chicken Breast served with a Roasted Tomato, Red Pepper, Onion and Garlic Sauce or
• Sofrito Grilled Eggplant