Bellingham Yacht Club – Events Calendar
This year’s theme is “International Boating and Sailing Around the World”.
It’s time to find your international boating and sailing photos in preparation for this year’s Commodore’s Ball!
Tim Thompson will be collecting photos for a slide show of club member’s adventures on seas around the world.
So, send your favorite photos to tim.thompson.byc@gmail.com and mark your calendars for
November 4th!
Click the “Tickets” button above to register or click Register here. Tickets can be picked up at the bar the night of the ball.
Schedule and Menu
COCKTAILS and HORS D’OEUVRES 5:30 PM
Member Designed Hors D’oeuvres from around the world
and
Complimentary ‘International Specialty’ Cocktails
Followed by No-Host Bar
RECEIVING LINE 6:00 PM
DINNER 7:00 PM
1st Course
Asian Salad with Mandarin Orange segments and Chow Mein noodles
soft bread sticks brushed with olive oil
2nd Course
Chicken Piccata
or
Carved Flank Steak with Mushroom Marsala
or
Vegetarian Option:
Grilled Portobello Mushrooms with Red Bell pepper
3rd Course
International cheeses, dates & Spiced Nuts
4th Course
selection of desserts from around the world, Coffee and Tea
DANCING & ENTERTAINMENT 8:30 PM
Music Provided By: Rocky Vaselino Show
Semi-formal, Black Tie Optional
BYC Annual Club Election Process
Candidate Nominations Night
Candidate Nominations Night
BYC Annual Club Election Process
Candidate Meet the Candidates Night
Candidate Meet the Candidates Night
BYC Annual Club Election Process
Election Night
Election Night
BYC Annual Club Election Process
Installation of Officers and Board Night
Installation of Officers and Board Night
This year’s theme is “Gatsby”.
Click the “Tickets” button above to register or click Register here. Tickets can be picked up at the bar the night of the ball.
Schedule and Menu
CLUB OPENS 5:00 PM
COCKTAILS 5:30 PM
Followed by No-Host Bar
RECEIVING LINE 6:00 PM
DINNER 7:00 PM
Entrees
Your choice of Salmon, Prime Rib or Stuffed Portobello Mushroom Dinner
Dessert
Selection of Cupcakes, Coffee and Tea
DANCING & ENTERTAINMENT 8:00 PM
Music Provided By: Western Washington University Big Band!
Under the Direction of Kevin Woods
Semi-formal, Black Tie Optional
This year’s theme is “Havana Nights”!

Tickets can be picked up at the bar the night of the ball.
MENU
CLUB OPENS – 5:00 PM
COCKTAILS – 5:30 PM
Featured Cocktails: Mojitos and Daiquiris
RECEIVING LINE – 6:00 PM
DINNER – 7:00 PM
Salad
Cuban Sandwich Salad featuring Dijon Dressing, Garlic Croutons, Crispy Ham, Toasted Cheese served over Romaine Lettuce
Entrees
Your choice of
- Mojo Smoked Pork Loin served with a Garlic and Sour Orange Marinade or
- Sofrito Grilled Chicken Breast served with a Roasted Tomato, Red Pepper, Onion and Garlic Sauce or
- Sofrito Grilled Eggplant
Side dishes include Sherried Black Beans, Saffron Basmati Golden Rice and Brown Butter Haricots Verts (thin green beans to the layman).
Dessert
Selection of Cube Cakes, Coffee and Tea
DANCING & ENTERTAINMENT – 8:00 PM
Music Provided By: Western Washington University Big Band!
Under the Direction of Kevin Woods
Semi-formal, Black Tie Optional