93rd Annual Commodore's Ball - Reservation Form Saturday, November 4, 2017, 5:30 p.m. Schedule and Menu Menu CLUB OPENS 5:00 PM COCKTAILS and HORS D’OEUVRES 5:30 PM Member Designed Hors D’oeuvres from around the world and Complimentary ‘International Specialty’ Cocktails Followed by No-Host Bar RECEIVING LINE 6:00 PM DINNER 7:00 PM 1st Course Asian Salad with Mandarin Orange segments and Chow Mein noodles soft bread sticks brushed with olive oil 2nd Course Chicken Piccata or Carved Flank Steak with Mushroom Marsala or Vegetarian Option: Grilled Portobello Mushrooms with Red Bell pepper 3rd Course International cheeses, dates & Spiced Nuts 4th Course selection of desserts from around the world, Coffee and Tea DANCING & ENTERTAINMENT 8:30 PM Music Provided By: Rocky Vaselino Show Semi-formal, Black Tie Optional Member InformationMember Name* First Last Address* Street Address City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAntigua and BarbudaArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCosta RicaCôte d'IvoireCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFaroe IslandsFijiFinlandFranceFrench PolynesiaGabonGambiaGeorgiaGermanyGhanaGreeceGreenlandGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiNorth KoreaSouth KoreaKosovoKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew ZealandNicaraguaNigerNigeriaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSudan, SouthSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.YemenZambiaZimbabwe Country Email* Enter Email Confirm Email Contact Phone*Number in Party*Member & Spouse/Partner & Guest Meal Choice(s)*Enter each Name and Meal Choice (Chicken, Flank Steak or Vegetarian). This information will be used for Table Seating Cards. For example, if you have registered for a husband and wife (2 dinners), then you need to enter both names and meal choices below. Click the plus (+) sign to the right of the field to add additional names.NameMeal Choice (Chicken, Flank Steak or Vegitarian) Dinner OrdersChicken Piccata Dinner Price: $65.00 Quantity: Flank Steak Dinner Price: $65.00 Quantity: Vegetarian Dinner Price: $65.00 Quantity: Total $0.00 Seating PreferencesSeating Preference*No Seating PreferenceI would like to sit with the following:Preferred SeatingEnter names of whom you would like to sit.Payment InformationSelect Payment Method*Payments must be received by November 5, 2016 in order to give a count to the caterer.Credit Card at the BarCheck at the BarCharge to BYC Account This iframe contains the logic required to handle AJAX powered Gravity Forms.