We had a great turnout for last week’s Cinco de Mayo party and, of course, for Opening Day! Here’s what is on tap for the week of May 5th – 11th, 2014:

Wednesday Night — Burgers ’n Brats, as usual, starting at 5 and continuing on ‘till the fleet comes in from racing.

Thursday Night – Gringo Tacos, by asst. Chef Steve.

Friday is Steak Nite! That’s right, we’re doing a repeat of the steak night that was sold out last time, only with more provisioning, to try and ensure there is enough for all! There is a sign-up form at the website or you can pay at the bar the night of the dinner. Signing up early helps to give us a “heads up” on how many steaks to prepare, though, so if at all possible, please sign up at the site. At only $15 per plate for Filet Mignon, baker and salad, this is the deal of the century! Remember, supplies may be limited, and when it’s gone, it’s gone!

See you in the lounge!

Steve

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