Come join the St. Patty’s Day celebration at BYC!

On Friday, March 21st, we will celebrate the Irish holiday with a dinner of traditional corned beef and cabbage. There will be drink specials on Jameson Irish Whiskey and Guinness. Please bring a dish to share and come partake in the fun! Green food and leprechaun paraphernalia is not required, but highly encouraged. Come join your fellow boaters for an exciting evening of music, food, and general merriment!

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