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We are excited to offer our final steak night of 2024! BBQ chefs Andrew and Jayna Neuman will fire up the grill on Friday September 13th. Dinner service will start at 5:30.
We are offering a menu featuring an 8oz ribeye steak, mushroom-red wine sauce, a baked potato, and roasted vegetables. Cost for dinner will be $25.
Please RSVP by Tuesday September 10th so we can make sure we have enough steaks.
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