Participation:  Open to any vessel registered with BYC either online beforehand or in person at the Bellingham Yacht Club on Saturday afternoon between 3:30 and 5:00 p.m. Online registration is strongly recommended and is available here:  https://byc.org/register/event/r3g4ZocHO8

 

After you have registered you will be issued a number plaque to be displayed on your Starboard side in a clearly visible location for the review boat to identify you.

 

Channel 72 VHF will be used and monitored during the event.

 

Time:  Boats away at 1730 (5:30) on Saturday. All boats will rendezvous near the Bellingham Cruise terminal at 1800 (6:00) on Saturday for the parade start.

 

Post Cruise Soup Contest:  We will also be having a soup cookoff after the parade at the Clubhouse and the soups can be dropped off in a warming container (before or during the parade) for judging and eating after. Please include your own ladle or serving utensil and type of soup and/or a number on the vessel for judging. Please keep the soup maker anonymous until after judging.

 

If you have any questions, please feel free to contact me by email: fleetcaptain@byc.org or by phone: (360)-303-4488.

 

Mike Unger

Fleet Captain