Former BYC Commodore and experienced sailor Scott McEniry will again lead his popular event that combines knot tying with Rum tasting, an event not to miss!  Sign up now to ensure your place at this popular event.

Members only, $10 Registration (to cover the Rum!). In the BYC Ward Room (downsatirs).

Before you start your rum tasting and knot tying, get some food in your system!

We will have a dinner available to purchase by Back East Catering at 6pm, since Tie One On begins at 7pm

RSVP required by October 15th for this dinner.

Back East will be taking payments directly on the night of the event.

Rum Glazed Grilled Chicken
Cuban Red Beans
Steamed Basmati Rice
Roasted Vegetable
Green sauce
$16