October 4, 2013
A terrific gang of BYC volunteers are hosting a wild king salmon BBQ at F@5! The group includes BBQ chefs Mike Allsop, Jay Bornstein, and Phil Rosellini, with side dishes prepared by Alana & Bud Hansen, Christine & David Wright, Scott Hartkopf, Wendy Nichols, Maya Allsop, Sharyn Bornstein, and Caroline Rosellini.
What can YOU do? Bring appetizers and desserts!
- 5:00 pm – Appetizers
- 6:00 pm – Dinner Served