October 4, 2013

A terrific gang of BYC volunteers are hosting a wild king salmon BBQ at F@5! The group includes BBQ chefs Mike Allsop, Jay Bornstein, and Phil Rosellini, with side dishes prepared by Alana & Bud Hansen, Christine & David Wright, Scott Hartkopf, Wendy Nichols, Maya Allsop, Sharyn Bornstein, and Caroline Rosellini.

What can YOU do? Bring appetizers and desserts!


  • 5:00 pm – Appetizers
  • 6:00 pm – Dinner Served
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